An evening of floral arranging, in partnership with Bodhi Farms we invite you to immerse yourself in a farm to table experience. Through hands-on education of fresh flowers we will carefully curate an arrangement together to design and take home. You will have the freedom to craft your arrangement personally while being immersed in the magical setting of Bodhi Farms Field to Table setting and customized dinner menu.

Tuesday, August 20 from 6-8 pm

WHERE DO I PARK? 

Please look for the Bodhi Farms wood signs - we have two entrances, our Main Entrance (yoga, spa, sauna, filed kitchen restaurant, and overnight glamping guests) is the entrance further west and our Event Parking (for special events like this one) is the entrance further east.

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What’s included?

THE MENU:

Welcome cocktail: WILD MINT MOJITO (or mojito mocktail)

Appetizers: 
THE MEZZE BOARD (V)

Local chickpea hummus (VEGAN/GF) topped with garlic olive oil, crispy chickpeas & sumac. Creamy
tzatziki (V/GF) made with Montana Greek yogurt. Served with warm grilled flatbread.

+

COTTONWOOD CANYON BITES (DF)

Carrot Honey Butter, Smoked Pheasant, Mushroom Salt On Half Crostini and Half Cucumber

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ROASTED BEET SALAD (vegetarian / gluten free)

Roasted beets with goat cheese, greens & Montana honey mustard vinaigrette

FARM PASTA PRIMAVERA (vegetarian)

A delightful medley of farm-fresh vegetables tossed with perfectly cooked pasta in garlic, white wine, and a light butter sauce topped with basil and local pecorino cheese.

CARROT CAKE

*Please let us know upon booking if you require any dietary restrictions.

&

a fresh floral selection of peonies, ranunculus, tulips, + more sourced locally to create a stunning flower arrangement.